about us
In 1947, Hacı Mehmet Küçükoğlu started his business life as a manufacturer in Koçarlı district of Aydın. He handed over his 25 years of business life to his only son, Mustafa Küçükoğlu, in 1972. Mustafa Küçükoğlu continued to develop the production technique and marketing method he learned from his father. After his sudden death in 1999, his son, Hasan Küçükoğlu, whom he raised with him, developed the commercial line that he learned from his grandfather and father with today's technology. By institutionalizing the Aydınlı Uncle brand, it delivers the regional and organic products unique to Aydın to all of Turkey in the most reliable way. Aydınlı Amca brand is a well-established company that continues with its unchanging taste quality for 3 generations, from grandfather to grandchild.
Our Contributions to Education
Our Vision and Mission
OUR VISION;
Our aim is to make our products that we have grown organically in our own gardens and that we have produced in our village using the same production technique for 3 generations, with today's technology, for "Healthy-natural flavor enthusiasts" living in cities.
OUR MISSION;
To support and promote traditional farming methods. To work for the sustainability of natural village products. Contributing to our villagers getting the reward of their labor. To ensure that natural village products reach the consumer from the producer without an intermediary company. To ensure that natural taste lovers reach the products they desire in the easiest and most reliable way.
OUR QUALITY APPROACH;
To provide the highest level of consumer safety and customer satisfaction, To produce products that fully meet the expectations of our customers and consumers and to be consumed safely, in accordance with the laws of Agriculture and Food Legislation, To provide full food safety traceability in the process from all stages of production to the consumer, and creating value by optimizing our activities in terms of efficiency and effectiveness, such as occupational safety, food safety and environmental safety; To work in compliance with all legal requirements applicable to our products, services and processes, To offer healthy and quality products to our consumers by continuously improving our products, processes and businesses in accordance with national and international legislation, To continuously update and transfer food safety information to the system throughout the food chain, Continuous improvement and development as a corporate culture.