How is Aydın Olive Oil Produced?
Aydın olive oil is obtained by transforming olives from 100-year-old olive trees in our own gardens into olive oil using traditional methods. The olives we collect are sent directly to the squeezing. Since the olives are sent to squeezing without waiting, their acid rate is low but their quality is high.
Aydın's Famous Olive Oil
Aydın olive oil , which is of higher quality than factory olive oils , is a very healthy oil because it contains healthy oils and antioxidants. It contains vitamin E and minerals such as calcium, potassium, magnesium. It is an oil that can be consumed regularly and has many uses.
Benefits of Aydın Olive Oil
- Aydın olive oil , which is very beneficial for heart health because it contains unsaturated fats , also helps to reduce cholesterol levels.
- Because it is rich in antioxidants, it reduces the risk of cancer and prevents cell damage.
- It can help in the treatment of inflammatory diseases with its anti-inflammatory properties.
- Along with contributing to digestive health, it helps the stomach and intestines to work in a healthy way.
- It strengthens the immune system and protects the body against diseases.
- Contains vitamin E, moisturizes and nourishes the skin.
Differences between Cold Press and Hot Press
- Production methods are different. Cold-pressed olive oil is obtained by mechanically crushing olives using cold water, but hot-pressed olive oil is obtained by heating olives using water and steam.
- Acid rate is a factor that shows the quality of the oil and the acid rate of cold pressed olive oil is lower. Therefore, cold pressed olive oil is of higher quality.
- Cold pressed olive oil has higher nutritional value and antioxidant properties than hot pressed olive oil.
- Cold pressed has a more intense and sweet taste, while hot pressed has a milder taste.
- Cold pressed olive oil has a greenish color. Hot pressed olive oil has a yellow color.
